A collectors dream with only 500 produced and only 250 available in Australia. This Museum Release Muscat is a blend of many years with the base produce from the early 1920's.

Flavours: Olive and honeycomb. The aroma is intense and lifted showing characters of dry, dusty raisins.

Wine Down Valuation: This could be the finest drop that has ever embraced our palate. Be one of only five hundred to have this muscat.

Cellaring: Another 90 but amazing now.