Levantine Hill Cabernet Sauvignon 2013

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Our Price: $75.00

Seeded with F15 yeast to maximise glycerol production and mouth feel. Ferment temperature controlled between 22 and 28 degrees Celsius for maximum extraction and preservation of delicate aromas. The wine is redolent with blackberry, blackcurrant and cocoa-rich chocolate. The supple, balanced middle palate evokes truffle, bramble and earthy complexity. An outstanding example of site and region, its...

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